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Haiku
Organic Japanese Teas
The
worlds best Japanese tea has
traditionally been produced in the Uji
River Valley near the ancient capital of
Kyoto. Hidden high up the valley lies the remote,
centuries old tea plantation of
the Nagata family, the source of
HAIKU Organic Japanese Teas.
The Nagats use organic farming and
traditional harvesting and processing
methods. Each batch of tea must pass
a spectroscopic analysis for pesticide
residue and heavy metal contamination.
It is then quickly packaged to insure it's
quality, freshness, and flavor. |
| Haiku
Organic Twig Teas... the poetry of tea
During
the fall, in the Uji district, traditional center of the
Japanese tea industry, the Nagata family turns to the
harvest of tea twigs for Kukicha, the "peasant's
drink",
so-called because farmers drank it after selling the leaves
as a cash crop. The Nagatas carefully select 40% thick twigs
aged 10 yrs., 40% medium twigs aged 3 yrs., and 20% thin
twigs and leaves aged 1 yr. Each variety is gently roasted
to bring out it's rich flavor, and then they are all blended
together. Try our HAIKU
Nagata Japanese Organic Twig Tea
and you will
understand why true connoisseurs of Japanese
twig tea will drink nothing else. |
Every
HAIKU teabag is two full grams
in size to deliver the
richest, most authentic green and twig tea flavor
possible in teabag
form. All HAIKU teabag paper is made from unbleached
natural
fibers with individual cellophane wraps on each teabag
to seal
in freshness and seal out moisture. Our ink is soy-based
and
our tea boxes are 100% recycled paperboard coated with a
water-based varnish.
Compare
HAIKU flavor to any of our competitor's
products and you'll see what a difference an
unrelenting commitment to quality makes.
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